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If you're a grapefruit lover you HAVE to try these! They require just one extra step over the super-easy traditional mimosa, and they're refreshing and citrusy without being too sweet. Tear a few sage leaves and place them at the bottom of a glass, fill with ice. Add 2oz (about half a grapefruit) fresh squeezed ruby red grapefruit juice and fill the rest of the way with a sparkling wine. I used a brut rosé. Finish with another sprig of sage and grapefruit wedge. We'll be mixing a few up for Mother's Day and you should too!

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