I had a cute bearded dude shake up a few cocktails the other night using this leftover spiced apple cider. The Harrison Smith House inspired fall sours Matt whipped up turned out just sweet enough, a tad spicy, and perfectly refreshing. Even if you're not typically a bourbon fan (me!), you'll be won over and instantly warmed up after a few sips. If you're looking for a Christmas/New Year's Eve Drink, give this one a try!
Ingredients (1 drink): 1.5 ounces bourbon, 4 dashes bitters, 3/4 ounces lemon juice, 1/4 ounces spice syrup (star anise, cinnamon, allspice, clove, turbinado sugar - Matt used nutmeg instead of star anise and raw cane sugar instead of turbinado sugar), 1.5 ounces cider
To do: Shake with ice and pour
Have any go-to winter cocktails? I'd love to hear!